SURYAWATI, Anindya; CHOLIDHA, Filsa Afitri; ISNAENI, Farida Nur; MUWAKHIDAH, Muwakhidah. Pengembangan Makanan Enteral Menggunakan Tepung Kacang Hijau dan Tepung Telur untuk Anak Gizi Kurang. Dinasti Health and Pharmacy Science, [S. l.], v. 3, n. 4, p. 150–159, 2026. DOI: 10.38035/dhps.v3i4.3250. Disponível em: https://dinastires.org/DHPS/article/view/3250. Acesso em: 13 may. 2026.