NURHALIZA PRATIWI, Suci; BERNIK, Merita. Analisis Manajemen Persediaan Bahan Baku Minuman Kopi Susu Menggunakan Model Economic Order Quantity (EOQ) pada Coffee Shop. Journal of Accounting and Finance Management, [S. l.], v. 5, n. 6, p. 1592–1602, 2025. DOI: 10.38035/jafm.v5i6.1332. Disponível em: https://dinastires.org/JAFM/article/view/1332. Acesso em: 26 jan. 2025.