Membangun Indeks Ketahanan Pangan Berkelanjutan di Provinsi Kepulauan Bangka Belitung
DOI:
https://doi.org/10.38035/jafm.v5i6.1333Keywords:
Food Security, Food Availability, Food Accessibility, Food Utilization, Regional EconomyAbstract
The Food Crisis that hit Indonesia at this time has become a problem that can disrupt development in the country of Indonesia, especially in the archipelago in the Province of Bangka Belitung Islands, Bangka Belitung is an archipelago that is one of the areas that feels the impact of the food crisis that occurred in Indonesia, this is because Bangka Belitung is very dependent on food imports from other regions, especially neighboring regions such as Sumatra Island and Java Island. The purpose of this study is to see how the food security index in the Regency / City of Bangka Belitung Islands Province, where the Food Security index is determined by the Availability, Accessibility, and Utilization of Food in an area. this research method is qualitative with a correlational design and panel data regression analysis, namely 7 city districts in Bangka Belitung Islands Province. The results showed that these three variables had a positive and significant effect on the food security index in the Province of Bangka Belitung Islands, this shows that Bangka Belitung Province is very dependent on food availability, affordability and utilization to be able to meet regional food security, with a lot of land that has changed function, it requires the attention of the government and also stakeholders to be able to work together so that Bangka Belitung Province can achieve an excellent Food Security Index.
References
Adi Ahdiat. (2022). Ketahanan Pangan Indonesia Menguat pada 2022. Databoks. https://databoks.katadata.co.id/datapublish/2022/12/02/ketahanan-pangan-indonesia-menguat-pada-2022#:~:text=Menurut Global Food Security Index,2021 seperti terlihat pada grafik.
Adji, F. F., Darung, U., & Silva, K. M. (2020). Implementasi Kebijakan Pemulihan Ekonomi Nasional (PEN) Melalui Program Bina Desa Mandiri Peduli Gambut di Kawasan Eks PLG Sejuta Hektar Provinsi Kalimantan Tengah. Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat, 7(2), 55–63.
Arida, A., Sofyan, S., & Fadhiela, K. (2015). Analisis ketahanan pangan rumah tangga berdasarkan proporsi pengeluaran pangan dan konsumsi energi (studi kasus pada rumah tangga petani peserta program desa mandiri pangan di Kecamatan Indrapuri Kabupaten Aceh Besar). Jurnal Agrisep, 16(1), 20–34.
badan ketahanan pangan. (2022a). Indeks Ketahanan Pangan 2022. In Badan Pangan Nasional. https://badanpangan.go.id/storage/app/media/2023/Buku Digital/Buku Indeks Ketahanan Pangan 2022 Signed.pdf
badan ketahanan pangan. (2022b). Indeks Ketahanan Pangan 2022. In Badan Pangan Nasional.
KANISA, I. D. (2023). Pengaruh revolusi industri 4.0 dalam mencapai ketahanan pangan dan mendukung pertanian berkelanjutan.
Nurleli, N., Wahyuni, A., Pawenrusi, E. P., & Sudariari, S. (2022). Gambaran Kecukupan Pangan dalam Pemenuhan Status Gizi Keluarga di Masa Pandemi Covid-19. Jurnal Keperawatan, 14(3), 741–752.
Pujiati, S., Pertiwi, A., Silfia, C. C., Ibrahim, D. M., & Nur Hafida, S. H. (2020). Analisis Ketersediaan, Keterjangkauan Dan Pemanfaatan Pangan Dalam Mendukung Tercapainya Ketahanan Pangan Masyarakat Di Provinsi Jawa Tengah. Jurnal Sosial Ekonomi Pertanian, 16(2), 123. https://doi.org/10.20956/jsep.v16i2.10493
Putra, A. R., Febriani, N., Armaya, A., & Refinika, M. (2024). Analisis Sektor Basis (Unggulan): Penentu Sektor Unggulan di Kota Pangkalpinang Guna Meningkatkan Pendapatan Daerah Dalam Stabilisasi Pembangunan Daerah Pada Tahun 2018-2022. Innovative: Journal Of Social Science Research, 4(1), 7179–7188.
Ridwan, R. (2019). KAJIAN IMPLEMENTASI PROGRAM CETAK SAWAH BARU SEBAGAI KEBIJAKAN PEMBANGUNAN PERTANIAN UNTUK MEWUJUDKAN KETAHANAN PANGAN di KABUPATEN KEPULAUAN MENTAWAI. Universitas Andalas.
Santosa, S. P., & Sudrajat, S. (2017). Kajian Ketersediaan dan Kebutuhan Konsumsi Beras di Kabupaten Karanganyar, Jawa Tengah. Jurnal Bumi Indonesia, 6(4).
Suryani, S., Nurjasmi, R., & Fitri, R. (2020). Pemanfaatan lahan sempit perkotaan untuk kemandirian pangan keluarga. Jurnal Ilmiah Respati, 11(2), 93–102.
Tian, X., Engel, B. A., Qian, H., Hua, E., Sun, S., & Wang, Y. (2021). Will reaching the maximum achievable yield potential meet future global food demand? Journal of Cleaner Production, 294, 126285.
Yustika Devi, L., Andari, Y., Wihastuti, L., & Haribowo, K. (2020). Model Sosial-Ekonomi Dan Ketahanan Pangan Rumah Tangga Di Indonesia (Socio-Economic Model and Household Food Security in Indonesia). Jurnal Ekonomi Dan Pembangunan, 28(2), 103–115.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Agung Rizki Putra, Zikri Rahmani
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish their manuscripts in this journal agree to the following conditions:
- The copyright on each article belongs to the author(s).
- The author acknowledges that the Journal of Accounting and Finance Management (JAFM) has the right to be the first to publish with a Creative Commons Attribution 4.0 International license (Attribution 4.0 International (CC BY 4.0).
- Authors can submit articles separately, arrange for the non-exclusive distribution of manuscripts that have been published in this journal into other versions (e.g., sent to the author's institutional repository, publication into books, etc.), by acknowledging that the manuscript has been published for the first time in the Journal of Accounting and Finance Management (JAFM).
